Books, Crafts, Food, My life

Of life in general, briefly. / Ups and downs

Hmm. It’s really weird what I now consider to be my ‘downs’ as they’re actually more of a ‘not that up’. It’s weird to explain, if you haven’t experienced it. But even on my days when I feel like I can’t really be bothered to do anything, which before would’ve found me in a dark hole, I can now just shrug it off. Dealing with things is so different when you’re not well. Also, realising how it’s different is hard when you’re in a place where things aren’t that great.

Now that I’ve noticed the changes I keep finding that I’m more conscious of the slight differences. For example, the other day I was focusing on the feelings in my stomach and the thoughts in my head and realised I last felt like this more than a decade ago. After struggling for so long, it feels amazing to realise that yes, my memories of feeling like this once upon a time weren’t just ‘memory goggles’ that make times gone by feel better, but that I actually did feel different then.

So, back to the topic — oooooh, I just thought that I should’ve told you about my Sunday. I was SO productive and got a buttload of things done. Hmm. Now I’m torn about whether to continue this post or start again. I think I’ll go ahead with my current one at the moment, but expect to see a ‘The Most Productive Sunday Yet’ post soon.

Ok, can I pleaaase get back to my post now? — Today I didn’t go bouncing/trampolining. I should’ve done, but didn’t. Why did I not go? Well, because today is one of the days when I felt like I’d rather eat a reasonably sized portion of lasagna and attempt to make T-shirt yarn. Check and check. The lasagna was a frozen ready meal and actually surprisingly nice. (Today was also one of the days where I couldn’t be bothered to cook from scratch.) T-shirt yarn however… well, I think I’ve got some room for improvement. The first one would be to get proper scissors. The second one would be to learn how to cut even strips… I’m pretty sure some toddlers could surpass me in cutting skills. Once I’ve practised a little bit more I’ll let you know in more detail how it goes and what I’m going to make of the yarn.

Speaking of toddlers (erm… young kids), I watched an episode of Masterchef Junior today. Turns out I’ve got a LOT to learn about cooking and I could learn a lot of it from kids — my fiance just tried to ask me what my post is about and as it’s about everything whilst being about nothing I didn’t want to lose my train of thought so I growled at him. He didn’t appreciate it. — that are half my age and less. My cooking skills were very extremely limited until I was in my early twenties, I think. That’s when I started to explore the world of food a bit more courageously.

Watching a cooking show also reminded me that I haven’t made many soups this year. For those of you who are wondering why I’ve singled out soups – my this year’s challenge is to make 12 different soups. So far I’ve made two. That’s low even for my usual cooking variety, not to mention that I’m supposed to be doing this to complete my challenge. I’m pretty certain I made a lot more soups when it wasn’t a challenge. I’ll need to look into this, I think.

Anyway, it may not have been as brief as the title suggested, but there it is. I got most of the stuff off my mind – a lot of it straight from thoughts to paper without much editing, so I hope you’ll enjoy a glimpse into my brrrrrain. Oh, the image I used is a picture of daffodils that are on my way to/from work. How cool is that. A sea of daffodils that I walk past every day.

20170411_173427-EFFECTS

I’ll go try to make amends with my fiance now and then go read my book. I’m getting really close to the end of the last book in the trilogy and such interesting things are happening! I can’t even… Yeah. I’ll see you soon!

G.

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